8/11/2023 0 Comments Squash casseroleThere is a dilemma that most food bloggers run into all the time. Not only that but he had the leftovers! He never eats leftover anything. That’s what my husband told me when he tried this casserole. I have to tell you that I have never made a savory recipe, and had someone tell me that it was as satisfying as any dessert. That is never until now! Seriously! Like this recipe? Pin it to your SIDE DISH pin board When it comes to easy casserole recipes, this Yellow Squash Casserole is one of my all time favorites. The dish is like the ultimate comfort food! I was worried that it might be more of a summer recipe, but I could eat this any day of the year! It’s so good!! This casserole comes together so fast and you could easily prepare it ahead of time and then toss it in the oven just before dinner. Over to the side on this post and all of the others are handy dandy share buttons.This Yellow Squash Casserole is the ultimate comfort food! It can be prepped ahead of time and popped in the oven just before dinner! Also, if you pin this recipe, we would appreciate that when you make it, you use the Made It function in Pinterest too.Ĭheck out this recipe along with many of our others as a WEB STORY! And don't forget to subscribe to our YOUTUBE channel for some great tutorial videos!Īnd as always, we would love it if you shared this recipe with your family and friends. A wonderful side dish that is filling and a pretty tasty way to get those veggies in the ones you love!į you make this recipe, be sure and post it to Facebook or Instagram and tag us. So now you can make this classic any time of the year. Just to give you a sneak peek, here are three of our favorite pairings.Ĭlassic Southern Recipes at Your Fingertips We have some delicious options over on our SIDE DISH and MAIN DISH pages. Reheat precooked in a low oven until center is heated through. With both, when ready to serve, remove from freezer and allow to thaw overnight in the refrigerator. Yes! You can cook and cool completely, wrap tightly and freeze or you can freeze prior to cooking. Bake at 375 degrees F for one hour or until top is browned and bubbly. Mix butter with other half of crackers and cheese and spoon over the top.Spread in a lightly greased casserole pan.
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